Well this was my first time using chocolate ganache, and it is very easy to do with cupcakes, but not so easy to cover a cake in ganache. To make ganache all you need is dark chocolate and heavy/whipped cream. Once you have prepared the ganache and have let it cool, then all you do is take the cupcake and dip it in the ganache and then let the excess drip off and once it has stopped dripping then place on the counter to set. The flowers I added to both cupcakes are made out of white and dark modeling chocolate! You could also use fondant, but modeling chocolate tastes much better than fondant!
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